A while back, in addition to my work with Kentucky Monthly, I reported on outdoors for The Courier-Journal. One winter afternoon, I was in the downtown Louisville newsroom. This was unusual, as I was rarely in the building, being a remote worker before that became a common thing.
A series of suppers at historic sites offers education, entertainment and good food from a Beard-nominated Kentucky chef
A Lexington sailing program teaches campers to work in concert with the elements, their vessels and each other
The Lexington School for Recording Arts educates students for the music industry
Writers are terrified by AI (artificial intelligence), which can write its own stories, paint in the style of the masters, etc. I asked AI to “write a 600-word essay linking Denny Crum, Joe B. Hall, Daniel Boone and Simon Kenton in the voice of Hunter S. Thompson” to see how far it’s come. Sports fans […]
A London family restaurant survived fire and COVID-19 to continue delighting local diners
Ken Vance sells a lifestyle along with floating homes
At one time, Louisville’s Courier-Journal—as well as many other newspapers—published a food section that included recipes. With the advent of other forms of media and the shrinking of daily newspapers, this practice was discontinued.
By John W. McCauley, Lexington
A determined businesswoman led the reconstruction of a Letcher County grocery and community hub